Classic White Frosting
- Jordan Warren
- Nov 9, 2024
- 2 min read
Hey there, baking enthusiasts! Today, I'm sharing with you a classic white frosting recipe that will take your baked goods to the next level. This frosting is like a fluffy cloud of sweetness that will make your taste buds do a happy dance!
Making this frosting is a piece of cake (or should I say, as easy as frosting a cake!). Just follow the simple steps above, and you'll have a batch of tasty frosting ready to jazz up your favorite treats. And hey, if you're feeling a bit daring, why not throw in some color to your frosting? A splash of pink, a hint of blue, or a mix of rainbow shades can transform your baked goodies into edible masterpieces!
Remember, the key to a perfect frosting consistency is patience. Take your time and enjoy the process. And if you happen to lick the spoon along the way, well, who's judging? It's all part of the fun! So go ahead, whip up a batch of this classic white frosting, let your creativity flow, and get ready to impress everyone with your baking skills.
Happy frosting!
Classic White Frosting Recipe
Yield: Approximately 3 cups of frosting
Serving Size: 2 tablespoons
Ingredients:
1 cup unsalted butter, softened
4 cups powdered sugar
2 tsp vanilla extract
2-4 tbsp milk
Directions:
In a mixing bowl, cream the butter until smooth.
Add powdered sugar gradually, mixing well after each addition.
Stir in vanilla extract.
Add milk, 1 tablespoon at a time, until desired consistency is reached.
Beat the frosting until light and fluffy.
Tips for Coloring: If you want to add some color to your frosting, use gel food coloring for vibrant shades. Add a small amount at a time until you reach the desired color. If using multiple colors, divide up frosting into smaller bowls and color with gels of choice.
Nutrition Info (per serving):
Calories: 140
Carbohydrates: 18g
Fat: 7g
Protein: 0g
Weight Watchers Points (current program as of 2024):
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