Cranberry Relish

Hey there, foodies and party animals! Today we're diving into the wonderful world of cranberry relish with a twist - and that twist is a little something I like to call Chambord. Yes, you heard it right, I'm taking your grandma's classic recipe and giving it a fancy upgrade!

Now, I know what you're thinking - Chambord in cranberry relish? Isn't that a bit bougie for a humble side dish? Well, my friend, let me tell you, this combo is a game-changer. The sweet and tangy flavor of the cranberries paired with the rich and slightly floral notes of Chambord create a symphony of flavors that will have your taste buds doing the cha-cha.

Picture this: you're at a holiday party, surrounded by friends and family, and you bust out this cranberry relish like it's no big deal. Suddenly, you're the star of the show, the hero of the potluck, the culinary genius everyone wants to be friends with. And all thanks to a little bottle of Chambord.

But hey, this relish isn't just for special occasions. Oh no, this bad boy is versatile. Slap it on your morning toast, dollop it on top of some brie for a fancy snack, or mix it into your yogurt for a sweet and tangy twist. The possibilities are endless, my friend.

So next time you're feeling a bit adventurous in the kitchen, give this cranberry relish with a twist a try. Your taste buds will thank you, and who knows, you might just become the Chambord king or queen of your friend group. Cheers to good food, good company, and good laughs!

Enjoy!

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Cranberry Relish (with a twist)

Yield: 8 servings

Serving size: 1/4 cup

Ingredients

• 12 oz fresh cranberries

• 1 cup sugar

• 1/4 cup orange juice

• Zest of 1 orange

• 1/4 cup Chambord

• 1/4 tsp cinnamon

Instructions

1. Rinse the cranberries and place them in a saucepan with sugar, orange juice, and orange zest.

2. Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens (about 10-15 minutes).

3. Remove from heat and stir in the cranberry liqueur and cinnamon. Let cool to room temperature.

Nutrition Info (per serving):

Calories: 120

Total Fat: 0g

Total Carbohydrates: 28g

Protein: 0g

Weight Watchers Points:

Points per serving: 4