Ham and Pineapple Quiche

Pineapple on pizza...yes or no?

This recipe was inspired by my favorite pizza order, although I used to be opposed to fruit on pizza, believe it or not. Now, it's a go to!

The blend of salty ham and sweet pineapple in this quiche recipe is truly exceptional. Starting the day with this explosion of perfectly complementary flavors is a wonderful way to kick off the morning.

Not only is the ham and pineapple quiche delicious, but it's also a smart way to incorporate some fruit into your morning routine while getting a good dose of protein. It's like having a small piece of paradise to kickstart the day on a positive note!

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Ham and Pineapple Quiche Recipe

Yield: 8 servings

Ingredients:

• 1 pre-made pie crust

• 1 cup diced ham

• 1 cup chopped pineapple

• 1 cup shredded cheddar cheese

• 4 large eggs

• 1 cup milk

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/4 teaspoon garlic powder

Instructions:

1. Preheat the oven to 375°F.

2. Place the pre-made pie crust in a 9-inch pie dish.

3. In a bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.

4. Sprinkle the ham, pineapple, and cheddar cheese evenly over the pie crust.

5. Pour the egg mixture over the ham, pineapple, and cheese.

6. Bake the quiche in the preheated oven for 35-40 minutes or until the center is set and the crust is golden brown.

7. Remove from the oven and let it cool for a few minutes before slicing.

8. Serve warm and enjoy your delicious ham and pineapple quiche for breakfast!

Nutrition information per serving

Calories: 320

Total Fat: 20g

Total Carbohydrates: 20g

Protein: 15g