Mint Chocolate Chip Brownies

Hey there friend! I'm thrilled to introduce you to a delightful treat that will undoubtedly elevate your baking game to a whole new level - Mint Chocolate Chip Brownies with a Green Mint Flavored Frosting. A decadent brownie base infused with the irresistible flavor of mint, studded with generous amounts of chocolate chips that melt in your mouth with every bite. As if that wasn't enough, we top it all off with a luscious green mint frosting that adds a refreshing and vibrant touch to these already delish brownies.

Guys, you gotta try these Mint Chocolate Chip Brownies! They're not your usual dessert - they're like a party in your mouth with all those amazing flavors and textures. Picture this: rich chocolate mingling with refreshing mint, creating a perfect combo that you just can't resist. Oh, and those chocolate chips adding a nice crunch to the fudgy brownie...pure bliss!

Whether you're looking to impress guests at a dinner party or simply craving a sweet indulgence for yourself, these Mint Chocolate Chip Brownies are sure to hit the spot. The recipe is straightforward and easy to follow, making it perfect for both seasoned bakers and beginners alike. So go ahead, whip up a batch of these heavenly brownies, and get ready to experience a burst of flavor that will have your taste buds dancing with joy!

So, roll up your sleeves, preheat that oven, and let's bake up some deliciousness!

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Mint Chocolate Chip Brownies

Yield: 12 brownies

Serving Size: 1 brownie

Ingredients:

• 1 cup butter

• 1 1/2 cups sugar

• 1 teaspoon vanilla extract

• 3 eggs

• 1/2 cup cocoa powder

• 3/4 cup all-purpose flour

• 1/4 teaspoon salt

• 1/2 cup chocolate chips

• 1/2 teaspoon peppermint extract

• Green food coloring

• 2 cups powdered sugar

Instructions:

1. Preheat your oven to 350°F and grease a 9x9 inch baking pan.

2. In a large mixing bowl, cream together the butter and sugar. Add the vanilla and eggs, one at a time, beating well after each addition.

3. Stir in the cocoa powder, flour, and salt until just combined. Fold in the chocolate chips.

4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let it cool completely.

5. For the frosting, beat together the peppermint extract, green food coloring, and powdered sugar until smooth. Spread over the cooled brownies.

6. Cut into squares and enjoy!

   
   

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Nutritional Information (per serving):

• Calories: 250

• Carbs: 35g

• Fat: 12g

• Protein: 3g

  
  

Weight Watchers Points:

Each brownie is 6 points.