Salted Caramel Sauce (homemade)

Indulge in a velvety, sweet, and slightly salty treat with this homemade salted caramel sauce recipe. Perfect for drizzling over brownies, swirling into ice cream, or stirring into your morning coffee for an extra touch of decadence. This versatile sauce is sure to elevate any dessert or beverage to the next level. Plus, making it from scratch is easier than you might think!

In this recipe, I'll guide you through the simple steps of creating your own luscious salted caramel sauce. With just a handful of ingredients and a bit of patience, you'll have a jar of this irresistible sauce ready to use in no time. Who needs Starbucks? Not us!

The rich caramel flavor combined with a hint of salt creates a perfect balance that will keep you coming back for more. Once you try this homemade version, you'll never go back to store-bought caramel sauce again.

Whether you're a baking enthusiast looking to add a special touch to your creations or simply someone who enjoys a touch of sweetness in your daily routine, this salted caramel sauce is a must-try. Get ready to impress your taste buds and those of your friends and family with this delicious and versatile treat!

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Homemade Salted Caramel Sauce Recipe

Yield: Approximately 1 cup

Ingredients:

• 1 cup granulated sugar

• 6 tbsp unsalted butter, cut into pieces

• 1/2 cup heavy cream

• 1 tsp sea salt

Directions:

1. In a heavy-bottomed saucepan, heat the sugar over medium heat. Stir constantly with a whisk or wooden spoon until the sugar melts and turns amber in color.

2. Once the sugar has melted completely, add the butter and stir until melted and well combined.

3. Slowly pour in the heavy cream while stirring constantly. Be careful as the mixture will bubble up.

4. Allow the mixture to boil for about 1 minute, then remove from heat.

5. Stir in the sea salt until well combined.

6. Let the caramel sauce cool for a few minutes before using.

7. Drizzle over brownies, ice cream, or add a spoonful to your coffee for a delicious treat!

Nutrition Info (per 2 tbsp serving):

• Calories: 120

• Carbohydrates: 20g

• Fat: 5g

• Protein: 0g

  
  

Weight Watchers Points: 

6 points per 2 tbsp serving