Spinach Artichoke Tartlets

When it comes to hosting parties, having a few go-to recipes that are sure to impress your guests is essential, and these tartlets are definitely one of them. Their delicate and flaky phyllo dough shells filled with a savory or sweet filling never fail to delight taste buds and leave everyone wanting more. Whether you're hosting a casual get-together or a formal holiday gathering, these tartlets are versatile enough to fit any occasion.

The convenience of using store-bought phyllo dough tartlet shells for this recipe not only saves time but also ensures a consistent and professional-looking result. However, if you prefer a more hands-on approach or want to customize the size of your tartlets, you can easily make your own phyllo or pie dough and shape them in a muffin tin. This flexibility allows you to adapt the recipe to suit your preferences and the availability of ingredients, making it a practical choice for any home cook.

Furthermore, the beauty of these tartlets lies in their adaptability. You can experiment with a variety of fillings, from classic combinations like spinach and feta to more unconventional options like caramelized onion and goat cheese. This creative freedom allows you to cater to different dietary preferences and flavor profiles, ensuring that there's something for everyone to enjoy.

Overall, these tartlets are not just a party favorite; they are a culinary canvas waiting for you to unleash your creativity and impress your guests with delicious and visually appealing appetizers. So, the next time you're planning a gathering, consider adding these versatile and crowd-pleasing treats to your menu.

I hope you enjoy these as much as we do!

Note: For the shells, I buy the package with 15 tartlet shells included, so this is what the recipe will reflect.

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Spinach + Artichoke Tartlets

Yield: 15 tartlets

Ingredients:

• 1 package frozen spinach, thawed and drained

• 1 can artichoke hearts, chopped

• 1 cup shredded mozzarella cheese

• 1/2 cup grated parmesan cheese

• 1/2 cup mayonnaise

• 1/4 tsp garlic powder

• 1/4 tsp salt

• 1/4 tsp black pepper

• 1 package mini phyllo pastry shells

Directions:

1. Preheat oven to 350F.

2. In a mixing bowl, combine the spinach, mozzarella, artichoke hearts, parmesan, mayonnaise, garlic powder, salt, and pepper. Mix well.

3. Place the pastry shells on a baking sheet. Spoon the spinach mixture into each shell.

4. Bake for about 10-12 minutes, or until the tartlets are heated through and the edges of the pastry are golden brown. Remove from oven and let cool slightly before serving.

Nutrition info per serving: (1 tartlet)

Calories: 130

Fat: 8g

Carbs: 10g

Protein: 5g

Weight Watchers Points:

5 points per tartlet