Sugar Cookie Skillet

Hey, welcome back! Today, I'm sharing a recipe that will make your taste buds dance - the Sugar Cookie Skillet! Imagine a warm, gooey cookie straight out of the oven, topped with festive red and green sprinkles. It's like a party in your mouth!

Now, I know what you're thinking - "But I'm not a baking pro!" Fear not, my friends. This recipe is so easy, even a cookie rookie can nail it. Just mix, press, sprinkle, and bake. BOOM! You've got yourself a delicious treat that will impress your friends and family. And let's talk about those sprinkles. Not only do they add a pop of color, but they also bring a little extra sweetness to the party. It's like Christmas in every bite!

Now, for the health-conscious folks out there, I've got you covered. Each serving of this Sugar Cookie Skillet clocks in at 280 calories and 8 Weight Watchers points. So go ahead, indulge a little - you deserve it!

So, what are you waiting for? Preheat that oven, gather your ingredients, and let's bake up some holiday magic with this Sugar Cookie Skillet. Your taste buds will thank you!

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Sugar Cookie Skillet Recipe

Yield: 6 servings

Serving Size: 1 slice

Ingredients:

• 1 cup all-purpose flour

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• 1/2 cup unsalted butter, softened

• 1/2 cup granulated sugar

• 1/4 cup brown sugar

• 1 egg

• 1 teaspoon vanilla extract

• Red and green sprinkles for topping

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a small bowl, whisk together the flour, baking soda, and salt. Set aside.

3. In a larger bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

4. Beat in the egg and vanilla extract until well combined.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Press the dough into a 6-inch cast iron skillet.

7. Sprinkle red and green sprinkles on top of the dough.

8. Bake for 15-20 minutes or until the edges are golden brown.

9. Let it cool slightly before serving. Top with sugar cookie sauce (recipe below) and ice-cream.

   
   

   Sugar Cookie Sauce

   
   

   Ingredients:

   • 1/2 cup unsalted butter

   • 1 cup granulated sugar

   • 1/2 cup heavy cream

   • 1 tsp vanilla extract

   • Pinch of salt

     
     

   Instructions:

   1. In a saucepan, melt the butter over medium heat.

   2. Add the granulated sugar and stir until well combined.

   3. Pour in the heavy cream and stir continuously until the mixture is smooth and creamy.

   4. Remove from heat and stir in the vanilla extract and a pinch of salt.

   5. Let the sauce cool slightly before pouring over your sugar cookie skillet.

      
      

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Nutrition Info per serving:

Calories: 350

Fat: 18g

Carbohydrates: 45g

Protein: 3g

Weight Watchers Points:

12 points per serving