The BEST oatmeal chocolate chip cookies

Hey there cookie lovers! Today, I'm excited to bring you a mouth-watering recipe that will elevate your baking game to a whole new level. These chewy oatmeal chocolate chip cookies are a true masterpiece in the world of homemade treats. Picture this: a perfect balance of chewy oats, decadent chocolate chips, and delightful chunks of chocolate that melt in your mouth with every bite. The oats add a wholesome touch, providing a hearty texture that complements the sweetness of the chocolate flawlessly.

You're mixing the ingredients and suddenly your kitchen is filled with the delicious smell of freshly baked cookies. It's so tempting, you just can't resist! You eagerly wait as the cookies bake in the oven, the golden edges promising a satisfying crunch and the center staying wonderfully soft and gooey. And then, voilà! The cookies come out of the oven, their irresistible scent pulling you in like a magnet.

So, dear cookie lovers, I urge you to try this recipe and experience the joy that these oatmeal chocolate chip cookies bring. Share them with your loved ones, savor them with a cup of coffee, or simply treat yourself to a moment of sweet indulgence. I promise you, these cookies will become a staple in your baking repertoire, a go-to recipe that never fails to impress.

Get ready to embark on a delicious journey that will leave you craving more with every bite!

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Chewy Oatmeal Chocolate Chip Cookies Recipe

Yield: This recipe makes about 24 cookies

Serving Size: 1 cookie

Ingredients:

• 1 cup unsalted butter, softened

• 1 cup brown sugar, packed

• 1/2 cup granulated sugar

• 2 eggs

• 1 tsp vanilla extract

• 1 1/2 cups all-purpose flour

• 1 tsp baking soda

• 1/2 tsp salt

• 2 cups old-fashioned oats

• 1 cup chocolate chips

• 1/2 cup chocolate chunks (I love using Hu bars for this; just chop them up)

  
  

Directions:

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.

2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.

3. Beat in the eggs one at a time, then stir in the vanilla.

4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture into the wet mixture.

5. Stir in the oats, chocolate chips, and chocolate chunks until well combined.

6. Drop rounded tablespoons of dough onto the prepared baking sheet.

7. Bake for 10-12 minutes, or until the edges are golden brown.

8. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information (per serving):

• Calories: 180

• Fat: 9g

• Carbohydrates: 23g

• Fiber: 2g

• Protein: 3g

Weight Watchers Points:

Each cookie is 5 Weight Watchers points.