Salted Caramel Brownies

Immerse yourself in a culinary experience like no other by savoring the exquisite harmony of flavors found in these indulgent salted caramel brownies. Picture sinking your teeth into a luscious brownie that boasts a deep, decadent chocolate base, perfectly complemented by a generous swirl of gooey caramel that oozes with every bite. The secret comes in the form of a delicate sprinkle of coarse sea salt, adding a tantalizing contrast that elevates the entire taste profile to new heights of sophistication and satisfaction.

Whether you find yourself in need of a show-stopping dessert for a celebratory gathering or simply want a moment of pure indulgence on a normal weekday, these brownies are the ultimate answer to your cravings. The velvety texture, the rich flavors, and the addictive combination of sweet and salty notes make each bite a journey of pure bliss for your taste buds. Treat yourself to a slice of heaven with every mouthful, and let the magic of these salted caramel brownies transport you to a realm of unparalleled culinary delight.

Happy indulging, friend!

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Salted Caramel Brownies

Yield: 12 brownies

Ingredients:

• 1 cup unsalted butter

• 2 cups granulated sugar

• 4 large eggs

• 1 teaspoon vanilla extract

• 1 cup all-purpose flour

• 3/4 cup cocoa powder

• 1/2 teaspoon salt

• 1/2 cup salted caramel sauce (see my recipe here)

• Sea salt for sprinkling

Instructions:

1. Preheat your oven to 350°F and grease a 9x13 inch baking dish.

2. In a saucepan, melt the butter over low heat. Remove from heat and stir in sugar until well combined.

3. Beat in the eggs, one at a time, then stir in the vanilla extract.

4. Sift in the flour, cocoa powder, and salt. Mix until just combined.

5. Pour half of the brownie batter into the prepared baking dish.

6. Drizzle the salted caramel sauce over the batter, then top with the remaining batter.

7. Use a knife to swirl the caramel into the brownie batter.

8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.

9. Remove from the oven and sprinkle sea salt over the top of the brownies.

10. Allow to cool before cutting into squares and serving.

Nutritional Information per serving

- Serving size: 1 brownie

- Calories: 250

- Total Fat: 12g

- Total Carbohydrates: 34g

- Protein: 3g

Weight Watchers Points:

8 points per brownie