The ULTIMATE Ranch Dressing

The Ultimate Ranch Dressing: A Flavorful Delight for Your Taste Buds

When it comes to versatile and delicious dressings, ranch dressing reigns supreme. Whether you're dipping your favorite veggies, drizzling it over a salad, or using it as a marinade, ranch dressing adds a burst of flavor to any dish. But what makes the ultimate ranch dressing stand out from the rest? While store-bought ranch dressings can be convenient, nothing beats the flavor of homemade ranch dressing especially with the Hidden Valley Restaurant Style ranch packets!

One of the best things about ranch dressing is its versatility. You can easily customize the flavors to suit your preferences. Add some fresh dill for a herby kick, a dash of hot sauce for some heat, or even some grated Parmesan cheese for an extra savory twist. The possibilities are endless! For those looking for a healthier alternative, there are plenty of ways to lighten up ranch dressing without sacrificing taste. Substitute Greek yogurt for sour cream or mayonnaise, use low-fat buttermilk, or opt for fresh herbs instead of dried seasonings. You can enjoy the creamy goodness of ranch dressing guilt-free!

The ultimate ranch dressing is not just delicious on salads. It also makes a fantastic dip for everything from crispy chicken wings to crunchy carrot sticks. Its creamy texture and zesty flavor complement a wide range of foods, making it a must-have condiment for any occasion. Whether you prefer it homemade, customized to your taste, healthier, or as a versatile pairing, the ultimate ranch dressing is sure to elevate your culinary creations. With its creamy texture, tangy flavor, and endless possibilities, ranch dressing is a true kitchen staple that deserves a top spot in your fridge.

So let's dive into my quick, better than restaurant ranch recipe!

---

The Ultimate Ranch Dressing Recipe

Yield: 2 cups (16 servings)

Serving size: 2 tablespoons

Ingredients:

• 1 packet Hidden Valley Restaurant Style Ranch mix

• 1 cup mayonnaise

• 1/2 cup sour cream

• 1/2 cup buttermilk (shake well before measuring)

• 1 tsp fresh lime juice

• 1/2 tsp garlic powder

• 1/4 tsp onion powder

• 1/4 tsp freshly ground black pepper

Directions:

1. In a medium bowl, add the Hidden Valley packet, mayo, sour cream, and buttermilk. Whisk until well combined.

2. Add the lemon juice, garlic powder, onion powder, and black pepper. Whisk thoroughly.

3. Cover the bowl and refrigerate for at least 1 hour before serving. Transfer to a mason jar with a tight lid for storing. Store in the fridge for up to 7-10 days.

Note: Making dressings a day in advance is always best for deeper flavors, but I've made this one in a pinch right before using and it is just as good!

If you'd like a lighter version, please see my Ultimate Ranch Dressing (Lightened up) recipe!

---

Nutrition information per serving:

Calories: 94

Fat: 9g

Carbs: 1g

Protein: 1g

Weight Watchers points per serving:

4 points per 2 tablespoons