Ultimate Ranch Dressing (Lightened)

I know many of you love ranch just as much as me, but don't always love using your calories (or points for my WW followers) on the full-fat version. DO NOT FEAR! I have lightened up my favorite ranch recipe just for you without sacrificing quality or taste!

Tips for lightening up:

• Substitute full-fat mayo with light or low-fat mayo.

• Replace half the mayo with plain non-fat greek yogurt for added protein and fewer calories.

• Use reduced-fat sour cream or plain greek yogurt instead of full-fat sour cream.

• Opt for low-fat buttermilk to reduce overall fat content or use fat free (skim) milk.

Serving Suggestions:

This creamy, tangy ranch pairs perfectly with fresh veggie platters, salads, or as a dip for crispy chicken wings. It can also be drizzled over baked potatoes or used as a spread for wraps/sandwiches.

Pro tip:

For an even richer taste, make the dressing a day in advance to deepen the flavors. Adjust the consistency with additional low-fat milk if you prefer a thinner dressing.

How long does it last?

Homemade ranch dressing can be stored in an air-tight container in the fridge for up to 7-10 days. Always give it a quick stir before using, as some separation may occur over time. Keep a lookout for anything suspicious such as mold growth, sour smells, or other signs of spoiling. I never recommend keeping more than 10 days.

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Ultimate Ranch Dressing (Lightened) Recipe

Yield: 2 cups (16 servings)

Serving size: 2 tablespoons

Ingredients:

• 1 packet Hidden Valley Restaurant Style Ranch Mix

• 1 cup light mayo (or use half mayo + half Greek yogurt for added protein)

• 1/2 cup reduced fat sour cream

• 1/2 cup low-fat buttermilk (shake well before measuring)

• 1 tsp fresh lime juice

• 1/2 tsp garlic powder

• 1/4 tsp onion powder

• 1/4 tsp freshly ground black pepper

Directions:

1. Combine everything in a medium bowl and whisk until well incorporated.

2. Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld. Transfer to an air-tight container (I like using mason jars) for safe storing. Store in the fridge for 7-10 days.

If you'd like a richer dressing, consider making my Ultimate Ranch Recipe.

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Nutrition information per serving:

*Note: this information is assuming you are using light mayo and low-fat buttermilk. If you choose to use Greek yogurt and/or skim milk, you will need to recalculate.

Calories: 64

Fat: 6g

Carbs: 1g

Protein: 1g

Weight Watchers points per serving:

2 points per 2 tablespoons